Food Journal Feb 9, 2009

At sea between San Juan, PR & Aruba

breakfast buffet @ Windjammer

• scrambled eggs
  
• bacon
  
• biscuit w/ sausage gravy
  
• grits w/ sugar & almonds
  
• pancakes
  
• beef hash
  
• turkey sausage
  
• criossant
  
• ice tea

lunch buffet @ Windjammer (didn't know they offered a much more elegant lunch in the main dining room on at-sea days)

• meatloaf
  
• curry chicken
  
• pork loin
  
• broccoli
  
• papadum
  
• honey pecan cake
  
• peanut butter cookie

dinner @ Vivaldi

• lobster bisque (too salty & not as complex as mine)
  
• baked escargot
  
• shrimp cocktail (tastes like the stuff you can get out of a Kroger freezer)
  
• eggplant parmesan tower
  
• chocolate & vanilla ice cream
  
• tea

snack

• crackers & cheese
  
• grapes
  
• walnuts, almonds
  
• beef jerky

midnight snack via room service

• chicken drummettes
  
• cheese plate