Food Journal Feb 4, 2009

breakfast

• the usual

lunch @ Tanya's

• fettucini w/ chicken & broccoli in cream sauce
  
• salad w/ apples & walnuts
  
• bread
  
• tea

dinner @ I Ching

• "bibim bop" that turned out to be a muddled stir-fry of underseasoned beef, tomatoes, zucchini & egg w/ way too much hot peppers.  I'm all for reinterpretations but this was a gross misrepresentation of Korean food.  Or food for that matter. 
  
• Susannah's beef lettuce wraps were no better.  No distinct flavors other than pepper.
  
• edamame
  
• Sofia's soy-butter noodles were the best thing we had that night.  Very sad.  This kind of watered-down chain "Asian" really pisses me off, both as a Chinese person and as a foodie.  I'll sooner go to Arby's than I Ching again.

snacks

• popcorn
  
• pistachios
  
• peanuts