Food Journal Feb 1, 2009

breakfast

• frozen waffles w/ butter & syrup
  
• tea
  

lunch @ Mitchell's Fish Market in Cincinnati

• cajun tilapia w/ shrimp & rice, mushrooms & green beans
  
• "kung pao" fried calamari (one of the better renditions of the sometimes tired staple)
  
• a taste or two of my companions' scallops (very good but could use more sear), seared ahi tuna (very fresh sitting in some sesame oil/soy w/ a hint of wasabi)
  
• bread
  

dinner

• Korean ramen (a brand I'd never seen before bought from Jungle Jim's) w/ shitakes, fish cake, fake crab, seaweed, spinach, broccoliflower, scallions
  
• jellyfish salad
  
• gluten
  

snacks

• a coke (trying to give up but if there's one in the house...)
  
• BBQ beef jerky from JJ's (mmm...)