Food Journal Feb 3, 2009

breakfast

• the usual

lunch

• leftover frisee & fennel salad
  
• jellyfish salad
  
• Korean ramen w/ shitakes, seaweed knots, dried shrimp, fake crab, fish cakes, napa, broccoliflower, 

dinner

• leftover mushroom pasta w/ new brussel sprout pasta
  
• frisee & fennel salad w/ a slice of tomatoe (which didn't quite work, and I sorely missed the pine nuts & bacon)
  
• beignets (trying to make them more fluffy, ended up making them more misshapen)

snacks

• headcheese, serrano ham & bread