Food Journal Feb 5, 2009

breakfast

• the usual

lunch

• leftover soy butter noodles from I Ching reconstituted w/ eggs & scallions
  
• brussell sprouts w/ bacon
  
• headcheese & mustard on toasted nan bread (it kinda works)

dinner @ Jonathan's

• bread & butter
  
• fried green tomato salad
  
• pork "prime rib"
  
• a taste each of scallop hot browns, bricket, osso bucco & potato & bleu cheese soup

snacks

• peanuts
  
• pistachios