Food Journal Feb 8, 2009

breakfast @ Holiday Inn, San Juan

• croissant

lunch @ Taco Bell, San Juan

• steak quesadilla
  
• sprite

late lunch @ the Windjammer onboard Adventures of the Seas, Royal Caribbean cruise ship

• pork loin
  
• ice tea

dinner in Vivaldi's main dining room on the ship

• bread
  
• tea
  
• tom ka gai soup
  
• smoked fish tartar on (oily) toast points
  
• pork loin w/ mushrooms (the first of many overcooked, under-seasoned entrees)
  
• aloo gobi w/ (dry) naan & (uncrispy) papadum cone
  
• chocolate ice cream
  
• strawberries

snack

• strawberries
  
• grapes
  
• ice tea