Food Journal Feb 14, 2009

St. Thomas

breakfast

• eggs
  
• biscuit & gravy (the Souther boy in me can't help it, even though the biscuit is hard & gravy lackluster)
  
• grits
  
• bacon & sausage (overly greasy)

lunch buffet

• roast chicken
  
• salad
  
• waldorf salad
  
• pork chop (dry)
  
• ice tea
  
• cabbage soup

dinner @ Vivaldi

• onion soup
  
• shrimp cocktail (even a bad shrimp cocktail's still shrimp cocktail)
  
• biryani (not even close but at least the papadum was crisp this time)
  
• top sirloin (I ordered it rare & got it medium rare as I'd predicted, still, wasn't that good a cut, lacked that bloody savoriness of a good steak)
  
• brownie (not half bad)

snacks @ the lounge

• various fried foods (never eat fried foods out of a heated pan)