Food Journal Feb 10, 2009

Aruba

breakfast in stateroom

• eggs
  
• sausage
  
• bacon
  
• cinnamon roll
  
• grapes
  
• tea

lunch @ Subway in Aruba

• club sandwich (which I barely ate)

dinner @ Vivaldi

• creamy garlic soup (a touch salty)
  
• antipasti (grilled veg, prosciutto & melon, roasted garlic)
  
• grilled shrimp (overcooked)
  
• asparagus (limp & stringy)
  
• grape tomatoes (surprising tart & tasty)
  
• tiramisu (weirdly flan-like)

snacks via room service

• chicken drummettes
  
• caesar salad
  
• cheese
  
• ice tea

midnight poolside buffet

• smoked salmon
  
• pork (dry)
  
• chicken drumstick
  
• beef rib
  
• green beans
  
• tea
  
• peanut butter cookie