Food Journal Feb 11, 2009

Curacao

breakfast buffet (chose variety over convenience)

• ham
  
• bacon
  
• biscuits & gravy
  
• grits
  
• pancake
  
• eggs w/ ham & cheese
  
• apple juice (thought I'd grabbed ice tea)

lunch @ Le Petite Gourmet in Curacao

• crab salad sanwich (savory & light in a crusty wheat baguette)
  
• grilled cheese (excellent w/ a tasty Dutch cheese, the kids hated it, oh well)
  
• lemon ice tea

dinner @ Vivaldi

• chicken consomme
  
• crab & shrimp salad (needed acid)
  
• penne (w/ a ketchup-like sauce) w/ shrimp, mussels & scallops (seemingly just dropped on top, not even tossed)
  
• aloo gobi
  
• chocolate cake

snacks via room service

• chicken drummettes
  
• nachos w/ chorizo & cheese dip
  
• salad
  
• peanut butter cookie