Food Journal Apr 10, 2009

breakfast

• cereal
  

lunch

• 8-ingredient ramen
  
• fried egg
  
• seaweed salad
  
• canned gluten

dinner @ Proof on Main

• crusty baguette & (exquisite) butter
  
• charcuterie platter (one of my favorite things in life, salted meats & pates on grilled crusty bread)
  
• relish platter (eggplant, carmelized cauliflower, pea puree w/ bacon, housemade olives)
  
• pan fried soft shelled crab (a little salty & shell was a little hard, fingerling potatoes kinda pedestrian)
  
• a taste each of squid ink tagliatelle (just past al dente), braised goat, roasted chicken (very nice) & mushroom risotto (buttery chanterelles)
  
• housemade ice cream sampler - bourbon vanilla, malt chocolate & mixed berry (had better)
  
• tea