Food Journal Apr 2, 2009

breakfast

• cereal

lunch

• leftover tagliatelle
  
• salamis
  
• apples & balsamic

dinner

• caesar salad w/ homemade dressing & croutons (needs anchovies)
  
• agnolotti w/ sausage & cheese filling & wild mushroom sauce (pasta was a tad too big & shoulda boiled them in smaller batches, but otherwise pretty damn good)
  
• chocolate mousse (will take practice to get the right consistency, taste was good though)
  
• cider

snacks

• corn nuts