Food Journal Mar 31, 2009

breakfast

• frozen waffles

lunch

• 7 ingredient ramen
  
• kimchee
• seaweed salad

dinner

• shrimp cocktail w/ homemade cocktail sauce (needed  a little kick, horseradish maybe)
  
• handmade tagliatelle (slightly undercooked) w/ sun-dried tomato & Italian sausage (the 3rd pass at this dish, still a little hit & miss)
  
• raspberries (and strawberries) Romanoff (letting the creme de casis soak was a good idea, whipping the cream w/ an immersion blender was not)

snacks

• Whole Foods 365 "Spicy Thai" potato chips (one-note spicy, not at all Thai)