Food Journal Feb 19, 2009
breakfast
- the usual
lunch (takeout from Ghang Thai)
- drunken noodles w/ mock duckĀ
- tiny spring roll
- Thai iced coffee
dinner @ some Pho joint on E. Broadway
- pork vermicelli w/ (greasy) spring rolls
- tea
snacks
- airline peanuts
- pistachios
- jerky

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