Food Journal Mar 24, 2009

breakfast

• toasted Japanese bread...

lunch

• rice porridge
  
• fried eggs
  
• 2 types of kimchee
  
• pork sung
  
• leftover stir-fried potatoes from Panda

dinner

• chilled tomato & sweet pepper soup (near perfect and may work warm as well)
  
• seared scallops & asparagus w/ truffle oil aioli (shoulda re-blended the aioli right before serving, the stuff separated pretty fast)
  
• raspberries Romanoff (amazing!  it's all about the creme de cassis)
  
• coke

snacks

• potato chips (can't stop eating them when they're in the house, damn you Tanya!)
  
• Fresh Market cookies