Food Journal Mar 27, 2009

breakfast

• donuts from dunkin' (if only I liked bagels...)
  

lunch @ Pates et Traditions

• la crepe forestiere (delicious sauteed mushrooms & ham w/ cheese, cream & parsley in a whole wheat crepe)
  
• salad (very pedestrian w/ balsamic & OO)
  
• coke (hopefully my last)

dinner @ Delicious Noodle (shoulda gone to GS!)

• seafood pan fried noodles (a little bland and the seafood selection - fish cakes, fake crab, shrimp, scallops & calamar was underwhelming)
  
• Chinese spinach (also a little bland)