Food Journal Apr 12, 2009
brunch
- French toast casserole (a little dry & needs more brown sugar on top)
- bacon (local farmer's market)
dinner @ Sue's (Easter)
- vegetable crudite
- cheese & crackers
- brisket w/ whiskey BBQ sauce
- potatoes au gratin
- grilled asparagus
- sauteed sugar snap peas
- spoonbread
- pasta salad
- fruit salad
- ice cream

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