Kobe ****

With fresh, delictable sushi and steak for the pescaphobic, Kobe scores high for food. Carnivores will love cooking up their own meat (steaks, shrimp or a tender pork tenderloin) on a superheated stone while regular sushi lovers could get their own roll named after them. The best seat is at the bar where you can watch Alex's nimble hands deftly crank out plate after plate of Japanese delicacies.