Food Journal Jun 18, 2009

breakfast

• toast

lunch

• 5-ingredient ramen (gotta stop adding seaweed knots as they make things WAY too salty)
• fried eggs & chive

dinner

• fennel & orange salad (Elmwood fennel & corporate oranges)
• roasted pink snapper w/ lemon, olives & capers (I keep forgetting I don't really like whole fish)
• olives & caprese

snacks

• cherries
• chips (the last for a while?)