Food Journal Jun 9, 2009

breakfast

• toast

lunch

• coldcut sandwich (Mexican roll, misc meats from tapas night)
• leftover roasted peppers, cucumbers

dinner w/ Kimberly & Johnny

• fried catfish (a consistent hit, it's the whole-grain mustard in the marinade that makes it)
• spoonbread (turned out very nicely)
• collards & spinach w/ raisins & pine nuts (surprisingly, I liked the raisins in this)
• Jarritos