Food Journal Jun 14, 2009
brunch w/ Alycia, Tom & Lynnette
- French toast casserole
- shrimp scramble w/ chives & goat cheese (all local but the shrimp)
- bacon (nicely crisped local bacon + some too-salty hog-jowl)
- salad (romaine not too well suited to the boring vingarette)
- lemonade
- leftover casserole & scramble
- salad (first use of the spinner Alycia gave me)
- chips
- strawberries (local but a bit smooshy & tart)

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