Food Journal Jun 8, 2009

breakfast

• toast

lunch takeout from Sahara

• spicy chicken (could be more tender & spicy)
• rice, hummus, salad (didn't touch the dry-as-cardboard pita)

dinner @ Restaurante Aguascalientes (we're never going to a Mexican place full of honkies again)

• pork stomach taco (fried bits like cracklins, awesome!)
• beef tongue taco (nice texture but needed more flavor)
• mystery pork gordita (waitress couldn't explain it but I love it. Minced, a lil spity & kinds fried)
• tres leche cake (not the best I've ever had)
• ice tea