Food Journal May 18, 2009
breakfast
- cereal
- mixed greens (some leftovers, some community garden lettuce & spinach) w/ apples, pecans & goat cheese (still hunting for one that impresses me)
- asparagus risotto (ran out of chicken broth & both a bit overcooked)
- Jarritos
- cheese & shrimp quesadillas
- beef nachos & salsa

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