Food Journal May 15, 2009

breakfast

• croissant from a bodega

lunch from Kiku

• miso soup
• tiny siu mai
• spicy crunchy shrimp roll & spicy tuna roll (got a little warm while waiting to be eaten)

dinner @ Lunetta

• orrechiette w/ fennel sausage & peas (nicely done but lacked a little zing)
• beets, hazelnuts & vin cotto (very nicely composed)

snack

• kettle chips