Food Journal May 16, 2009

brunch @ Char No. 4 w/ Michelle

• fried pork nuggets w/ hot sauce (sriracha?)
• biscuits benedict w/ gravy & house-smoked ham
• tea

snacks @ Amy's poker game

• baklava
• various sweet & savory bites

dinner @ Hundred Acres w/ Heather & Khue

• seared scallops w/ greens, cilantro, guacamole & grapefruit (not sure the guac & grapefruit worked together)
• pork shank (way too big) w/ creamy polenta (nice) and lemon mostarda
• House-made Pate, semolina-raisin toast, grain mustard, radishes & cornichons (I think I could eat radishes all day every day. Even thinking about a tattoo)