Food Journal May 17, 2009

lunch @ Dim Sum Go Go w/ Michelle
shrimp & chive dumplings, bamboo heart dumplings, pea shoot dumplings, bean curd skin, spareribs, shrimp balls, roast pork pies, sticky rice in lotus leaf
tea
snacks on the plane
tomato juice (can't quite decide if I enjoy this)
pistachios
corn nuts (from NutBox, the best I ever had)
dinner (home at last)
8-ingredient noodle soup (w/ dried egg noodles & chicken stock instead of my usual Korean ramen)
kimchee
pork sung
sauteed spinach (from Elmwood) & garlic