What I Bought @ Jungle Jim's March 15, 2009

pork shoulder (in lieu of pork cheeks)

beef short ribs

hog jowl bacon

Terra chips

clementines (the Moroccan kind we like)

blood oranges

tempura fish cakes

non-spicy kimchee

dried morel mushrooms (pricey but worth it)

dried black trumpet mushrooms

challah (holla!) bread

3 types of salami

headcheese

3 different bottles of lambic/cider (the only beers I enjoy)

sea scallops

assorted olives

strawberries

mini cream horn

crackers

apple corer

dried orrichiette

truffle oil

and last but not least...

a dutch oven (let the braising begin!)