Food Journal Mar 14, 2009

brunch

• ham & goat cheese crepes (goat cheese is perfect for crepes, so savory!)
  
• strawberry crepes w/ fresh whipped cream (getting cream to for stiff peaks takes a lot of work!)

dinner

• 10-ingredient Korean ramen
  
• pickled vegetables
  
• leftover pork chop from Jonathan's

snacks

• clementines
  
• jerky
  
• peanut butter girl scout cookies
  
• tang yuan