Food Journal Mar 21, 2009
breakfast
- toasted Japanese bread (from J'Tan) w/ butter & honey
lunch @ Masala (buffet)
- chili shrimp
- chicken karahi
- tandoori chicken
- rice & naan
- salad & chutney
dinner @ Bonefish
- fried calamari
- bang bang shrimp
- house salad
- shrimp & scallops (all overcooked) w/ pan Asian sauce w/ green beans (undercooked)
posted by Dan at 11:11 PM
1 Comments:
We ate at Bonefish Saturday (the 22nd)... if you go back and happen to like tuna, I'd nudge you gently towards the Seared Ahi Tuna, Medium Rare, with their Pan Asian sauce. Also, if you want to try something a little different or happen to be with someone that doesn't like shrimp (like my wife Staci), you can get Bang Bang Chicken... it's just the chicken tenders sliced up and put in the bang bang sauce.
8:24 PM
Post a Comment
<< Home