Food Journal Mar 15, 2009

breakfast

• cereal

lunch @ Panda Cuisine (buffet)

• assorted dim sum (none of it homemade unfortunately)
  
• ma la beef tendon
  
• tripe
  
• spareribs & bamboo shoots
  
• porridge

dinner @ Mitchell's Seafood

• seafood platter (peel & eat shrimp, oysters, crab, shrimp cocktail)
  
• lobster bisque (a little thick & salty but good)
  
• seared ahi tuna (in a nice wasabi sauce w/ wonton chips)
  
• "kung pao" calamari (perfectly crispy w/ a sweet & hot sauce replacing the boring marinara)
  

snacks

• clementines