Food Journal Jul 5, 2009
brunch w/ Chris, Lisa, Tom & Lynnette
- French toast casserole (cheap Italian bread instead of challah made it a bit eggy (bread didn't absorb all the egg/milk mixture)
- shrimp & chive scramble w/ Dutch goat cheese (not soft like Chevre)
- bacon
- mixed greens salad (a bit too tart, maybe needed some apple slices)
- chicken fried local oyster mushrooms (quite good though batter was too salty & buried the mushroom flavor)
- pork prime rib (good & way too big as always)
- raspberry sorbet
- preserved olives

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