Food Journal Jul 2, 2009

lunch

• grilled sausage
• grilled corn
• grilled zucchini & squash

dinner w/ Tom & Lynnette

• poached pears wrapped in prosciutto (from Kroger, tasted like dry ham)
• fennel & orange salad w/ seared scallop (need new mandolin for cutting fennel, scallops from Lex Seafood Co. were great)
• monkfish scallopine (cooked in $10 Spanish wine, not too bad)

snacks

• horse beans