Food Journal Jul 13, 2009
breakfast
- croissant (from a bodega, tasteless)
- spicy crunchy shrimp roll
- spicy tuna roll
- miso soup
- edamame
- shumai
- edamame, roast peppers & eggplant chips (perfect little opener)
- new style sashimi (whitefish w/ sesame oil)
- Tiradito Nobu Style
- lobster in lettuce cups (comped to us by Michelle's old coworker)
- rock shrimp tempura (perfectly cooked, couldn't compare to the other stuff tho)
- creamy spicy crab (chunks of dungeness crab, fish roe & creamy sauce)
- broiled black cod in miso served in lettuce cup (perfectly buttery & fall-apart)

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