Food Journal May 1, 2009

lunch

• 7-ingredient ramen
• stir-fried eggs & chives & spinach (all locally farmed)
• preserved vegetables

dinner @ Azur

• pork & lamb soup/stew (very nice hint of spice)
• a taste of salad (slathered w/ cloying sweet dressing that overwhelmed the bitter greens)
• seared ahi tuna (the sesame seed crust was a bit pedestrian) w/ Chinese style noodles & shrimp (well done but didn't work as a sauce for the tuna)
• chocolate fondue (way too heavy as a dessert & votive candle was too weak to keep the chocolate hot)

snacks

• crackers & goat cheese