Food Journal Apr 25, 2009

lunch @ Wheeler's Pharmacy

• pork tenderloin sandwich
• chips

dinner @ Holly Hill Inn

• shrimp & grits
• poussin spring roll (chicken & crepes were great but flavor was lacking)
• mushroom bisque (hearty & savory)
• "Spring Harvest" vegetable plate (Little carrots, haricots verts, local greens and snap peas with Sheltowee shiitake mushrooms around Weisenberger cheese grit soufflé - mostly good, a little underseasoned & gave me gas all night)

snacks

• garlic chocolate chip cookie (from Blue Moon Farm, tasted just like a regular cookie with a hint/scent of garlic)