Food Journal Apr 21, 2009

breakfast

• toast

lunch

• leftover salad & pasta
• olives

dinner

• mixed herb greens & apple salad
• mascarpone pasta twists w/ mushroom sauce (need to punch up the filling & make the pasta thinner, otherwise good)
• sweet chips & dip (actually a deconstructed/salvaged cannoli - the shell dough didn't come together so I just fried the chips of dough)

snacks

• chips & pretzels (at poker)