Tuesday, April 04, 2006

Joe's Crab Shack *** RIP

Ever wonder what Red Lobster would be like if they didn't ruin up the food? Here ya go. Maybe I just have a shellfish addiction, but the fair-to-middling preparations of shrimp & crab here keep me coming back. You can't really screw up steamed crab (unless you're Red Lobster) and JCS does a decent job of preserving the crusteaceans' natural tenderness. And just when you thought you were over them, here comes another coupon in the sunday circulars. Damn You!

Closed Summer 2006

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