Food Journal Mar 13, 2009

breakfast

• cereal

lunch

• mixed greens w/ apples & toasted pecans
  
• leftover handmade tagliatelle in mushroom cream sauce
  
• donut

dinner @ Jonathan's

• burgoo (nice, if salty, stew better suited as an entree than an app)
  
• lobster bisque (complex & rich, again too salty)
  
• lobster & fennel salad (essentially my fennel & orange salad w/ a nice creamy sauce & slivers of tender claw meat)
  
• pork chop w/ green tomato relish & green beans (delectable cut of pork cooked near perfectly w/ a tart relish
  
• pistachio ice cream

snacks

• clementines