Food Journal Sep 14, 2009
breakfast
- cereal
- dolsot bibimbap
- soup
- kimchee & marinated potatoes (instead of the usual daikon)
- mushroom risotto (w/ oyster mushrooms from farmer's market)
- cherry tomato salad
- cucumber salad
- fried okra (love the seed texture of fresh, local okra)

0 Comments:
Post a Comment
<< Home