Food Journal Aug 26, 2009

breakfast

• cereal

lunch

• rice
• oxtail & daikon soup w/ seaweed knots (savory enough & a little fatty but not quite Arirang-level)
• leftovers from mom

dinner @ Maria & Francesc's (very European-style nosh)

• crackers
• goat cheese
• ham & salami (the good stuff from Liquor Barn)
• Iberico ham (a whole leg ripe for the carving, very deep, robust flavor w/ fat just melting in your mouth)
• salad (arugula, endives, radicchio, tomatoes, parmesan & olive oil, needed a little acid)
• potato & onion omelette (a little sweet, almost Japanese)
• olives (my favorite kind)
• bread & olive tapenade
• cheesecake