Food Journal Aug 23, 2009

brunch @ Sal's w/ Tom, Lynnette & DJ

• steak & eggs (basically a benedict w/ petite filets under the eggs. 1st try came out overcooked but the excellent waiter quickly rectified the problem)
• home fries (a superior version)

dinner @ Pad Thai (still in search of good Thai in Lex, no dice)

• shrimp toast (greasy & french toast-like but flavorful, no need for the overwhelming soy sauce dip)
• pork noodles (can't remember the name of the dish, was on the specials menu. Great flavor but the pork was SO overcooked. Unlike the Chinese, the Thai do not know how to make tender stir-fried meat)

snacks

• corn nuts