Food Journal Aug 14, 2009

breakfast

• croissant from Nutbox (flaky, buttery, perfect)

lunch takeout from Ghang Thai

• pad won sen w/ mock duck
• spring roll
• Thai iced coffee

dinner @ Grand Sichuan w/ John (dumplings & 3 cold appetizers were the way to go)

• Shanghai dumplings
• five-spiced beef
• garlic pork (fatty, spicy)
• cucumber salad

snacks

• pecans