Food Journal Jul 28, 2009

breakfast

• cereal

lunch @ Fusion Cafe

• big combo bowl of pho (1. nothing better than fishing for that last bit of tripe in the soup, 2. the waitress/owner asking me, "the usual?")
• chicken skewer
• tea

dinner w/ Maria & Francesc

• olives
• prosciutto & poached pears (the former paper-thin & delicious from Liquor Barn, the latter a little weak as I did not check the recipe on this, my 2nd attempt)
• caprese salad (chopped local tomatoes & so-so mozzarella balls in olive oil from Kroger)
• sausage & 3-cheese agnolotti in mushroom sauce (I need to work on the presentation/appearance of the filled pasta so they don't lose shape/fall apart
• desserts from Fresh Market (Happy Birthday Francesc!)

snacks

• Jarritos