Food Journal Jul 25, 2009
brunch
- blueberry pancakes (more like slightly burnt crepes)
- scrambled eggs
- bacon
- artisan cheese plate (manchego, blue, goat, all very nice)
- meat plate (amazing serrano ham, decent chorizo & marinated olives)
- shrimp in garlic & olive oil (terrific oil mixture, soppped up w/ gusto w/ bread)
- mussels al ajillo (small mussels w/ dollops of garlic butter)
- scallops in Romanesco sauce (not my fave)
- chocolate mousse
- Tom's sour cream & onion chips
- Lay's regular chips
- corn nuts

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