Food Journal Feb 26, 2009

breakfast

• cheerios & milk

lunch

• rice porridge
  
• leftovers from Arirang Garden (see Feb 25)
  
• mala beef tendon (that's the last of it)
  
• seaweed salad

dinner

• broiled ribeye steak (turned out on the rare side)
  
• pan grilled asparagus
  
• wild mushrooms in marsala wine
  
• dinner rolls

snacks

• potato chips
  
• apple rings